What do you mean by “plan”?
This is YOUR healthy lifestyle challenge. Maybe weight loss isn’t why you’re doing this. Maybe you want to put on 5lbs of muscle, or maintain your bodyweight and make better choices. Whatever your “goal” is, that is your “plan”. You plan MUST be stated at the time you weigh-in.
How is this challenge different?
The 3 winners will be determined by the following:
- most points accumulated over the 6 weeks, AND
- highest % of bodyweight lost over the 6 weeks
So, if you happen to mess up on a couple of days, you still have a chance at winning, as there are TWO categories determining the winners for this challenge!!
How much food?
The amount of food you are allowed to consume each day will depend on your age, height, and weight entered into the online calculator.
You do have the option of using the trays, as done in past challenges, however the food allotment will be much different.
Pre/Post Workout
Very simply put pre and post workout supplements are focused on performance. If you are not where you want to be composition wise then performance is not the priority. For that reason if you are a man over 15 percent body fat or a woman over 22 percent body fat then you do not need to take pre or post workout supplements. If you choose to consume protein powder, BCAAs, or other supplements it will count toward your “eat some” or “eat less” food allowance. Honestly, if you’re eating as prescribed (yah, I said Rx!) then you really don’t need supplements.
The “What About” Foods
These are foods that people commonly ask about.
“What about this food?”
- If it’s a vegetable eat it, if it’s meat eat it.
- “Eat less” cold cuts or cured meats
- Cold cuts and cured meats contain a large number of preservatives to keep them “fresh” while at the grocery store. These contain a high level of sodium, which can negatively impact someone’s blood pressure. They also contain many nitrates which under certain conditions in the body can damage cells and morph into molecules that cause cancer.
- “Eat some” almond or coconut flour
- Almond flour is very high in inflammatory polyunsaturated fatty acids which can negatively imbalance your system.
- “Eat less” canola or vegetable oil
- These oils can contain unnatural levels of polyunsaturated fats and Omega-6 fatty acids, there are all the additives, pesticides, and chemicals involved in processing. Many vegetable oils contain BHA and BHT (Butylated Hydroxyanisole and Butylated Hydroxytoluene). These artificial antioxidants keep the food from spoiling too quickly, but they have also been shown to produce potential cancer compounds in the body.
- “Eat less” honey, agave, maple syrup or sweeteners of any kind
- These items are often cut with things like high-fructose corn syrup and other additives. They are high in calories and often cause imbalances your glucose levels. If it’s a sweetner, you cannot have it.
- “Eat some” oatmeal
- Many oatmeals contain a pouch of a high-sugar mixture to make it more palatable. This can lead to a meal that is much higher in calories and less nutritious than one assumes.
- “Eat less” Atlas bars, Quest bars, or any bars
- Most protein or meal-replacement bars on the market contain high amounts of fat and carbohydrates. Many contain fillers to make the bars more palatable that have no nutritional value. Again, the focus of this challenge is on whole foods from natural sources
- “Eat more” nut butters that have no added ingredients other than salt
- It is easy to make your own at home, believe it or not. Simply blend your preferred type of nut in a food processor until the oil and meal combine into a butter-like state. Add cinnamon, salt or other spices to make a tasty and natural treat.
- Up to two pieces of gum a day –
- Nearly all commercial gum contains some level of artificial sweetener. Products like sorbitol, aspartame, and sucralose all affect the body negatively. They are diarrhetics and can play games with brain chemistry.
Hey, how do we log our points on the app?
In SugarWOD, tap where it says “workout of the day” and a menu will appear. Tap on lifestyle challenge and then log your “score” for the day.
Making Korean beef bowls tonight for dinner. Can we use Braggs?
When it comes to pre-packaged sauces and marinades. It’s best to read the label and look for ingredients that would be off limits.
It’s not prepackaged. I can cook!
Just noticed that oatmeal is in the “eat some” category. I usually have plain old fashioned oatmeal for breakfast every morning (not the packets of sugary flavored ones). I’m assuming this type isn’t included, but if it is I’ll find a breakfast substitute for the challenge.
Actually, steel cut, rolled, and old fashioned oats are in the “eat more” category. The goal is to eat more “minimally processed” foods. “Quick oats” are processed in some way to make them easier, and faster, to cook. If you are eating “old fashioned” oatmeal, then you should be ok.
okay perfect, thank you!
I am a fan of sunflower oil but learning some other cooking oils may be healthier options. If you cook with oil what is your favorite kind? What health benefits do you prioritize when you choose an oil to use for cooking?
I like to cook with olive oil. It’s very versatile – it can be used for cooking, pan frying, sauces, dressings… Sometimes I’ll just use the fat from the meat I’ve cooked to coat the pan for the next thing I’m cooking – for instance, today I cooked up some ground buffalo and then used the same pan (and the left-over fat from the buffalo) to scramble some eggs.
I haven’t tried coconut or avocado oil.
Whatever oil you cook with, make sure you count that toward your daily allotment of fat, if you’re tracking it that way. It does add up!
Thank you. I am thinking olive oil too ?
Chicken/beef/vegetable broth…..for the Precision Nutrition challenge, does it count as anything? For example, if I were to make quinoa with chicken stock instead of water, would that be a serving of any of the categories?
Good question! Not really sure how this would apply. I’ll say just be wary of the calorie content when using “stock” versus water.
If you didn’t make it to the weigh in this weekend, can you still participate? Hope so!
Yes!! You can weigh-in tomorrow, or email me a picture of your scale with you standing on it. 🙂
Is there any protein option that “counts” that is not animal based?
Hi Mallory! So do you eat fish and eggs? If so, you can get most of your protein from those sources. You can check out this article to see if it will help – https://whole30.com/veg-whole30/.
You can also Google “whole30 vegan” for more information on protein sources. Hope that helps!
I LOVE THE NEW POINT SYSTEM! I know you said groups would be randomly assigned, but I think it would be interesting to have Whole30 teams and container teams- Having done this challenge and also a recent Whole30, I can tell you I’m #teamcontainer!
How should we “penalize” ourselves for eating out? We’re going out for a friend’s birthday Saturday- I’ve reviewed the menu and will probably be “that person” who asks annoying questions of the waiter- But nothing is perfect when at a restaurant!
There is no “penalty” per se. The idea is get you to make good choices, even when going out. Ask for 1/2 the meal wrapped up to go when ordering. Get the plainest protein you can. Ask for more veggies and no starch, or if they have a basic starch get it, but get more veggies too. Most restaurants these days are sensitive to people whit restrictions, such as gluten, dairy, etc. Don’t be afraid to ask – it’s your health! As for the penalty, if you eat more than you think is in a container, than you ate too much, so no point for that.
Here are some ideas for “recipes”:
1. Salmon – make a marinade using a little olive oil, lemon juice, garlic, salt & pepper. Coat your fillets and broil them. SO GOOD!
2. Bison – I cook my bison meat with taco seasoning. You can do the same with ground, beef, turkey, chicken, whatever.
3. Chicken breast/thighs – I use the taco seasoning on the chicken and grill it. Let the chicken sit for a couple of hours with the seasoning before grilling it.
4. Veggies – I’ve been buying the frozen veggies at BJs – saves a TON of time. I use some “steam fresh” and some bulk. I do the same thing with fruit – bulk, frozen.
5. Sweet potato – smoked paprika, garlic salt, cumin, a little olive oil – bake at 425 for about 15-20 minutes. I cut them into “chips” or “fries”…
Are you making your own taco seasoning or did you find one that doesn’t contain sugar (like Old El Paso does 🙁 ) ?
My roasted veggies lasted 2 days – used to last a week!!
I have no idea what the ingredients are…I should look! LOL!
Also tomato: fruit or veggie?
Tomato’s not all that high in natural sugar, and we’re looking for you to get your carbs from fruit and starches. So you should not use it as a “fruit” in this case. Technically, it is the “fruit” of the tomato plant, but used as a vegetable when cooking.
Also, does sparkling water count towards our daily water intake?
Yes, it’s water. You can’t have soda, flavored water (certainly flavor your own with lemon or lime though!), or anything like that.
If a serving size of fat equals 1 tbsp, does avocado still get measured by your thumb size? 1 tbsp of fat = approximately 14 grams of fat. If avocado is being used as a fat source, 14g of fat would amount to more than 1 tbsp.
See Nicole’s question.
So is it a thumbsize portion of avocado fruit? That is significantly less fat than a thumbsize portion of avocado oil
Anything considered to be a specific “fat” source like oils, should be no more than 1 TBSP – it’s very easy to over pour/use oils, so it’s best to measure. Fruit is fruit, but be careful because as you note, avocado is high in fat.
Is citric acid in the form of a preservative a NO for food? This is often seen in cans of diced tomatoes, which would technically count as a “veggie”. Meanwhile many fruits such as oranges that would be “OK” foods have citric acid in them.
I would think that’s fine. The idea is go as “natural” as possible, so staying away from canned, or boxed products is best.
White potatoes allowed?
Yes. Would prefer Sweet Potato, but white is fine.
If you haven’t yet, check out the food container sample, located near the whiteboard. Here’s how it works: fill up the starch and protein section to the top of the container (no mounding!!), then fill up the veggie section as much as you want. Dump it on your plate and add more veggies!! You’re allowed unlimited veggies at each “meal”, so fill up!
If you’re adding in a fat, remember you’re only allowed a portion the size of your thumb (roughly 1 tablespoon).
You may only eat the food from the containers – no “grazing” throughout the day – even if it is just veggies!
Hi all – as a reminder, no condiments are allowed – this includes mustard, ketchup, salad dressing and other such items!
Hot sauce???
Condiments are NOT allowed unless they DO NOT CONTAIN any preservatives, sugars, or other “unnatural” substances. 🙂
So if a condiment is “Whole30 approved” is it “OCCF Challenge approved? 🙂
If it is all-natural, no preservatives, and fits into your container without going over the specified requirements, then yes. Let’s not try to see what we can “get away with”, rather, let’s use these 5 weeks to see how dialed in we can get.
You may only have 1 thumb worth of fat (about a tablespoon) in each container – this includes what you cook veggies, protein and starches with…so keep that in mind.